4

Quality Criteria for Fruit for Fresh Consumption

Year:
1985
Language:
english
File:
PDF, 334 KB
english, 1985
5

Eating Quality of Pears

Year:
1982
Language:
english
File:
PDF, 416 KB
english, 1982
6

Quality Factors of Pears, Plums and Sweet Cherries for Fresh Consumption

Year:
1982
Language:
english
File:
PDF, 480 KB
english, 1982
7

Threshold Values of Soluble Solids in Fruit Determined for the Fresh Fruit Market

Year:
1980
Language:
english
File:
PDF, 380 KB
english, 1980